Known for its rich, buttery flavor, and tender texture, Wagyu beef leaves a lasting impression on your patrons. Our American Wagyu features a Beef Marbling Score (BMS) of 8-12, ensuring a rich, melt-in-your-mouth experience.
With a high ratio of monounsaturated fats to saturated fats, Wagyu is a healthier red meat alternative.
Due to its quality and rarity, Wagyu allows for premium pricing, contributing to higher profit margins.
Our Wagyu cattle are raised humanely and ethically, which resonates with today's discerning consumers. Our staff and ranch hands are BeefCheck certified, ensuring the highest standards of animal welfare.
When it comes to our ground beef, it's a one-cow product, meaning you can trace the beef back to each individual cow. This commitment to traceability adds another layer of quality assurance for our customers.
Adhering to rigorous standards, we enhance the distinct qualities of Wagyu beef.
We ensure a reliable supply of Wagyu beef to meet your needs, no matter how large or small.
We adapt to your schedule and requirements to ensure timely and efficient delivery.
From training chefs to handle Wagyu, to assisting in menu design and marketing, we’re here to support your success.
Interested in providing your customers with a truly unforgettable dining experience? We’re ready to help you make it happen.
Drop us a line using the form to the right. Let’s discuss how CCR Premium Meat’s Wagyu beef can take your establishment to the next level.
Whether it’s questions about our Wagyu, delivery schedules, or partnership support, we’re here to answer all your queries. We look forward to hearing from you!